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England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs Annette Yates
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England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs
Annette Yates
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
256 pages, Over 750 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 5, 2017 |
| ISBN13 | 9781782142355 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 220 × 169 × 21 mm · 635 g |