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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health - Woodhead Publishing Series in Food Science, Technology and Nutrition T Sanders
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health - Woodhead Publishing Series in Food Science, Technology and Nutrition
T Sanders
332 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 8, 2015 |
| ISBN13 | 9781782422471 |
| Publishers | Elsevier Science & Technology |
| Pages | 332 |
| Dimensions | 151 × 229 × 23 mm · 703 g |
| Language | English |
| Editor | Sanders, Thomas A. B. (Professor of Nutrition and Dietetics, King's College London, UK) |
