Improving and Tailoring Enzymes for Food Quality and Functionality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Rickey Yada - Books - Elsevier Science & Technology - 9781782422853 - July 27, 2015
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Rickey Yada
Improving and Tailoring Enzymes for Food Quality and Functionality - Woodhead Publishing Series in Food Science, Technology and Nutrition

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266 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 27, 2015
ISBN13 9781782422853
Publishers Elsevier Science & Technology
Pages 266
Dimensions 150 × 220 × 20 mm   ·   446 g
Editor Yada, Rickey Y. (Dean, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada)

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