Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste - Woodhead Publishing Series in Food Science, Technology and Nutrition - Annie Hill - Books - Elsevier Science & Technology - 9781782423317 - June 11, 2015
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Annie Hill
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste - Woodhead Publishing Series in Food Science, Technology and Nutrition

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506 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2015
ISBN13 9781782423317
Publishers Elsevier Science & Technology
Pages 506
Dimensions 239 × 160 × 27 mm   ·   962 g
Editor Hill, Annie (Associate Professor, International Centre for Brewing and Distilling, Heriot-Watt University, UK)

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