Coffee: Production, Quality and Chemistry - - Books - Royal Society of Chemistry - 9781782620044 - January 14, 2019
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Coffee: Production, Quality and Chemistry

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This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.

836 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 14, 2019
ISBN13 9781782620044
Publishers Royal Society of Chemistry
Pages 836
Dimensions 242 × 165 × 51 mm   ·   1.45 kg
Language English  
Editor Farah, Adriana (Universidade Federal do Rio de Janeiro, Brazil)

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