Chemistry in Your Kitchen - Hartings, Matthew (American University, USA) - Books - Royal Society of Chemistry - 9781782623137 - November 30, 2016
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Hartings, Matthew (American University, USA)
Chemistry in Your Kitchen

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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

329 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2016
ISBN13 9781782623137
Publishers Royal Society of Chemistry
Pages 320
Dimensions 159 × 232 × 18 mm   ·   498 g
Language English  

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