Alternatives to Conventional Food Processing - Green Chemistry Series - - Books - Royal Society of Chemistry - 9781782625186 - January 31, 2018
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Alternatives to Conventional Food Processing - Green Chemistry Series 2nd edition

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Alternatives to Conventional Food Processing - Green Chemistry Series 2nd edition

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

509 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2018
ISBN13 9781782625186
Publishers Royal Society of Chemistry
Pages 528
Dimensions 2.03 kg
Editor Proctor, Andrew (University of Arkansas, USA)