Food Irradiation Technologies: Concepts, Applications and Outcomes - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781782627081 - December 19, 2017
In case cover and title do not match, the title is correct

Food Irradiation Technologies: Concepts, Applications and Outcomes - Food Chemistry, Function and Analysis

Price
Íkr 30,419
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 10 - 24

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

434 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 19, 2017
ISBN13 9781782627081
Publishers Royal Society of Chemistry
Pages 434
Dimensions 240 × 163 × 33 mm   ·   850 g
Editor Antonio, Amilcar L (Polytechnic Institute of Braganca, Portugal)
Editor Cabo Verde, Sandra (Universidade de Lisboa, Portugal)
Editor Ferreira, Isabel C F R (Instituto Politecnico de Braganca, Portugal)

Mere med samme udgiver