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Chemical Story of Olive Oil: From Grove to Table
Blatchly, Richard (Keene State College, USA)
Chemical Story of Olive Oil: From Grove to Table
Blatchly, Richard (Keene State College, USA)
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.
372 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 21, 2017 |
ISBN13 | 9781782628569 |
Publishers | Royal Society of Chemistry |
Pages | 372 |
Dimensions | 154 × 230 × 26 mm · 570 g |
Language | English |