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The Future of Meat Without Animals
The Future of Meat Without Animals
This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
336 pages, 12 black & white illustrations, 3 tables
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 16, 2016 |
ISBN13 | 9781783489053 |
Publishers | Rowman & Littlefield International |
Pages | 366 |
Dimensions | 161 × 232 × 32 mm · 703 g |
Editor | Carter, Christopher |
Editor | Donaldson, Brianne |