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Wild Figs and Fennel: A Year in an Italian Kitchen Letitia Clark
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Wild Figs and Fennel: A Year in an Italian Kitchen
Letitia Clark
A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
272 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 25, 2024 |
| ISBN13 | 9781784886189 |
| Publishers | Hardie Grant Books (UK) |
| Pages | 272 |
| Dimensions | 197 × 255 × 30 mm · 1.14 kg |
| Language | English |
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