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Food and Wine Tourism: Integrating Food, Travel and Terroir - CABI Tourism Texts Croce, Erica (Meridies, Italy) 2nd edition
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Food and Wine Tourism: Integrating Food, Travel and Terroir - CABI Tourism Texts
Croce, Erica (Meridies, Italy)
This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 12, 2017 |
| ISBN13 | 9781786391278 |
| Publishers | CABI Publishing |
| Pages | 264 |
| Dimensions | 246 × 191 × 16 mm · 714 g |
| Language | English |
