Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786760920 - October 9, 2017
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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

340 pages, Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2017
ISBN13 9781786760920
Publishers Burleigh Dodds Science Publishing Limite
Pages 332
Dimensions 236 × 161 × 24 mm   ·   638 g
Language English  
Editor Wiseman, Emeritus Professor Julian (Nottingham University)