Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781786768193 - March 15, 2022
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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science

This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.

400 pages, Color tables, photos and figures; Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2022
ISBN13 9781786768193
Publishers Burleigh Dodds Science Publishing Limite
Pages 774
Dimensions 152 × 229 × 41 mm   ·   1.20 kg
Language English  
Editor Huppertz, Prof Thom
Editor Vasiljevic, Prof Todor