Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch - Tim Hayward - Books - Quadrille Publishing Ltd - 9781787138155 - April 14, 2022
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Tim Hayward
Charcuterie: Slow Down, Salt, Dry and Cure - From Scratch

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All the recipes and techniques you need to know to cure and preserve meat from scratch.

176 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 14, 2022
ISBN13 9781787138155
Publishers Quadrille Publishing Ltd
Pages 144
Dimensions 190 × 143 × 27 mm   ·   294 g
Language English  

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