Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them - Dan Saladino - Books - Vintage Publishing - 9781787331235 - September 23, 2021
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Dan Saladino
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

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Industrial agriculture and the standardization of taste are not only wiping out many edible plants, but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

350 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 23, 2021
ISBN13 9781787331235
Publishers Vintage Publishing
Pages 464
Dimensions 243 × 165 × 45 mm   ·   742 g
Language English  

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