Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781788011068 - April 30, 2018
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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health - Food Chemistry, Function and Analysis

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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health - Food Chemistry, Function and Analysis

Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

377 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2018
ISBN13 9781788011068
Publishers Royal Society of Chemistry
Pages 398
Dimensions 241 × 166 × 27 mm   ·   742 g
Editor Perez-Jimenez, Jara (ICTAN-CSIC, Spain)
Editor Saura-Calixto, Fulgencio (Nutriantioxidants and Science FDI S.L., Spain)