Food Contact Materials Analysis: Mass Spectrometry Techniques - Food Chemistry, Function and Analysis - Michele Suman - Books - Royal Society of Chemistry - 9781788011242 - January 25, 2019
In case cover and title do not match, the title is correct

Michele Suman
Food Contact Materials Analysis: Mass Spectrometry Techniques - Food Chemistry, Function and Analysis

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Michele Suman releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

274 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2019
ISBN13 9781788011242
Publishers Royal Society of Chemistry
Pages 273
Dimensions 241 × 165 × 18 mm   ·   576 g
Language English  
Editor Suman, Michele (Barilla S.p.A, Italy)

More by Michele Suman

Show all

More from the same publisher

See all of Michele Suman ( e.g. Hardcover Book )