Science of Sugar Confectionery - Edwards, William P (Bardfield Consultants, UK) - Books - Royal Society of Chemistry - 9781788011334 - October 26, 2018
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Edwards, William P (Bardfield Consultants, UK)
Science of Sugar Confectionery 2nd edition

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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

222 pages, No

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 26, 2018
ISBN13 9781788011334
Publishers Royal Society of Chemistry
Pages 221
Dimensions 227 × 152 × 23 mm   ·   360 g
Language English  

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