Science of Chocolate - Stephen T Beckett - Books - Royal Society of Chemistry - 9781788012355 - November 15, 2018
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Stephen T Beckett
Science of Chocolate 3rd edition

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Now in its third edition, The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

284 pages, No

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2018
ISBN13 9781788012355
Publishers Royal Society of Chemistry
Pages 284
Dimensions 228 × 153 × 17 mm   ·   442 g
Language English  

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