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Salt & Pepper: Cooking with the World's Most Popular Seasonings Valerie Aikman-Smith
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Salt & Pepper: Cooking with the World's Most Popular Seasonings
Valerie Aikman-Smith
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
144 pages, c70 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 9, 2019 |
| ISBN13 | 9781788791229 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 144 |
| Dimensions | 185 × 216 × 19 mm · 544 g |
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