Saffron & Sumac: Feasting at the Middle Eastern Table - Ghillie Basan - Books - Ryland, Peters & Small Ltd - 9781788791625 - October 8, 2019
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Saffron & Sumac: Feasting at the Middle Eastern Table


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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.


160 pages, 140 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2019
ISBN13 9781788791625
Publishers Ryland, Peters & Small Ltd
Pages 160
Dimensions 197 × 227 × 19 mm   ·   772 g
Language English  

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