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Food Adulteration and Food Fraud - Food Controversies Jonathan Rees
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Food Adulteration and Food Fraud - Food Controversies
Jonathan Rees
Examines the causes and effects of adulteration and fraud across the global food chain.
176 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2020 |
| ISBN13 | 9781789141948 |
| Publishers | Reaktion Books |
| Pages | 176 |
| Dimensions | 198 × 120 × 17 mm · 204 g |
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