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Genetic Improvement of Farmed Animals
Simm, Geoff (University of Edinburgh, UK)
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Genetic Improvement of Farmed Animals
Simm, Geoff (University of Edinburgh, UK)
This text provides a thorough grounding in the basic sciences underpinning current farmed animal breeding practice. It relates science to practical application in all the major farmed animal species: cattle, sheep, goats, poultry, pigs and fish.
552 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 10, 2020 |
| ISBN13 | 9781789241716 |
| Publishers | CABI Publishing |
| Pages | 496 |
| Dimensions | 247 × 189 × 34 mm · 1.01 kg |
See all of Simm, Geoff (University of Edinburgh, UK) ( e.g. Paperback Book and Hardcover Book )