Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies - Minh Nguyen - Books - CABI Publishing - 9781789247299 - August 10, 2022
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Minh Nguyen
Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies

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Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).

256 pages, NO

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 10, 2022
ISBN13 9781789247299
Publishers CABI Publishing
Pages 208
Dimensions 252 × 176 × 18 mm   ·   694 g
Language English  
Editor Kha, Associate Professor Tuyen Chan (Nong Lam University, Viet Nam)
Editor Nguyen, Associate Professor Minh (Newcastle University, Australia)

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