Physiology of Taste; or, Transcendental Gastronomy - Jean Anthelme Brillat-Savarin - Books - Benediction Classics - 9781789434255 - April 17, 2024
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Jean Anthelme Brillat-Savarin
Physiology of Taste; or, Transcendental Gastronomy

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Media Books     Book
Released April 17, 2024
ISBN13 9781789434255
Publishers Benediction Classics
Pages 174
Dimensions 150 × 220 × 20 mm   ·   426 g
Language English  

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