Tell your friends about this item:
Mycotoxins and Food Safety Suna Sabuncuoglu
Price
Íkr 14,439
excl. VAT
Ordered from remote warehouse
Expected delivery Jul 31 - Aug 10
Get notified about new Suna Sabuncuoglu releases
Our customers say:
Add to your iMusic wish list
Mycotoxins and Food Safety
Suna Sabuncuoglu
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
180 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 7, 2020 |
| ISBN13 | 9781789848748 |
| Publishers | IntechOpen |
| Pages | 180 |
| Dimensions | 180 × 260 × 11 mm · 489 g |
| Language | English |
| Editor | Sabuncuoglu, Suna |
