Fermented Dairy of Central Asia - Simi Rezai-Ghassemi - Books - Equinox Publishing Ltd - 9781800507029 - February 15, 2026
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Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

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If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 15, 2026
ISBN13 9781800507029
Publishers Equinox Publishing Ltd
Pages 182
Dimensions 233 × 161 × 14 mm   ·   328 g
Language English  

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