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Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience
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Agriculture and Regional Food in Bhutan: Towards Sustainable Farming and Food Resilience
This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 27, 2026 |
| ISBN13 | 9781800626119 |
| Publishers | CABI Publishing |
| Pages | 248 |
| Dimensions | 254 × 179 × 18 mm · 628 g |
| Editor | Bida, Pasang (Ministry of Agriculture and Livestock, Bhutan) |
| Editor | Choden, Dr. Tshering (Senior Veterinary Officer, National Centre for Animal Health (NCAH), Bhutan) |
| Editor | Cork, Susan (University of Calgary, Canada) |
