Improving Poultry Meat Quality - Burleigh Dodds Series in Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801461030 - December 6, 2022
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Improving Poultry Meat Quality - Burleigh Dodds Series in Agricultural Science

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Improving Poultry Meat Quality - Burleigh Dodds Series in Agricultural Science

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

330 pages, Color tables, photos and figures; Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2022
ISBN13 9781801461030
Publishers Burleigh Dodds Science Publishing Limite
Pages 414
Dimensions 236 × 160 × 29 mm   ·   754 g
Language English  
Editor Estevez, Dr Mario
Editor Petracci, Prof Massimiliano