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Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi
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Preserving: Pickling, fermenting, freezing, drying, curing and canning
Katie Caldesi
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
304 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 7, 2024 |
| ISBN13 | 9781804192405 |
| Publishers | Octopus Publishing Group |
| Pages | 256 |
| Dimensions | 160 × 241 × 23 mm · 430 g |
| Language | English |
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