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The Food Tourist - The Tourist Experience Fuste-Forne
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The Food Tourist - The Tourist Experience
Fuste-Forne
The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.
204 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 3, 2025 |
| ISBN13 | 9781835490860 |
| Publishers | Emerald Publishing Limited |
| Pages | 176 |
| Dimensions | 236 × 158 × 17 mm · 406 g |
| Editor | Fuste-Forne, Francesc (University of Girona, Spain) |
| Editor | Wolf, Erik (World Food Travel Association, USA) |
