Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise) - Yadav, Dr Monika (Assistant Professor) - Books - CABI Publishing - 9781836990895 - June 2, 2026
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Yadav, Dr Monika (Assistant Professor)
Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise)

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The book explores how nanotechnology improves the encapsulation, targeted delivery and controlled release of nutrients and showcases the potential of nanotechnology to transform health-focused food products. With a focus on future applications, it is an essential resource for advancing functional foods and nutraceuticals.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 2, 2026
ISBN13 9781836990895
Publishers CABI Publishing
Pages 112
Dimensions 150 × 220 × 20 mm   ·   394 g
Series Editor Srivastava, Dr Neha (Indian Institute of Technology, Varanasi, India)

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