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Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis
Science of Plant-based Diets in Human Health - Food Chemistry, Function and Analysis
From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 10, 2026 |
| ISBN13 | 9781837675777 |
| Publishers | Royal Society of Chemistry |
| Pages | 456 |
| Dimensions | 156 × 234 × 28 mm · 872 g |
| Editor | Li, Duo (Qingdao University, China) |
