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The Origins of Cooking: Palaeolithic and Neolithic Cooking Elbullifoundation
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Elbullifoundation
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
592 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 14, 2021 |
| ISBN13 | 9781838661625 |
| Publishers | Phaidon Press Ltd |
| Pages | 592 |
| Dimensions | 341 × 236 × 42 mm · 3.31 kg |
| Language | English |
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