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Slippurinn: Recipes and Stories from Iceland
Gisli Matt
Slippurinn: Recipes and Stories from Iceland
Gisli Matt
The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
256 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 14, 2021 |
ISBN13 | 9781838663117 |
Publishers | Phaidon Press Ltd |
Pages | 256 |
Dimensions | 279 × 305 × 30 mm · 1.20 kg |
Language | English |
See all of Gisli Matt ( e.g. Hardcover Book )