Consumer-based New Product Development for the Food Industry - Attila Gere-Sebastiano Porretta-Howard Moskowitz - Books - Royal Society of Chemistry - 9781839161391 - April 7, 2021
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Attila Gere-Sebastiano Porretta-Howard Moskowitz
Consumer-based New Product Development for the Food Industry

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This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.

186 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2021
ISBN13 9781839161391
Publishers Royal Society of Chemistry
Pages 186
Dimensions 240 × 163 × 20 mm   ·   468 g
Editor Gere, Attila (Szent Istvan University, Hungary)
Editor Moskowitz, Howard (Mind Genomics Advisors, USA)
Editor Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy)

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