Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - Food Chemistry, Function and Analysis - Cesarettin Alasalvar-Fereidoon Shahidi-Chi-Tang Ho - Books - Royal Society of Chemistry - 9781839162626 - June 9, 2023
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Cesarettin Alasalvar-Fereidoon Shahidi-Chi-Tang Ho
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - Food Chemistry, Function and Analysis

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This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements.

404 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 9, 2023
ISBN13 9781839162626
Publishers Royal Society of Chemistry
Pages 404
Dimensions 242 × 162 × 29 mm   ·   804 g
Editor Alasalvar, Cesarettin (TUBITAK MRC Food Institute, Turkey)
Editor Ho, Chi-Tang (Rutgers University, USA)
Editor Shahidi, Fereidoon (Memorial University of Newfoundland, Canada)

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