Handbook of Cheese Chemistry - Food Chemistry, Function and Analysis - - Books - Royal Society of Chemistry - 9781839163098 - July 28, 2023
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Handbook of Cheese Chemistry - Food Chemistry, Function and Analysis

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Handbook of Cheese Chemistry - Food Chemistry, Function and Analysis

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

310 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2023
ISBN13 9781839163098
Publishers Royal Society of Chemistry
Pages 326
Dimensions 242 × 163 × 24 mm   ·   652 g
Editor Tunick, Michael H. (Drexel University, USA)