Concepts of Dehydration and Drying for Small-scale Food Processors - Mercer, Donald G (University of Guelph, Canada) - Books - Royal Society of Chemistry - 9781839167911 - August 9, 2024
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Mercer, Donald G (University of Guelph, Canada)
Concepts of Dehydration and Drying for Small-scale Food Processors

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By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.

338 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 9, 2024
ISBN13 9781839167911
Publishers Royal Society of Chemistry
Pages 312
Dimensions 164 × 241 × 23 mm   ·   616 g

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