Victorian Recipes - Pitkin - Books - Batsford - 9781841653655 - March 5, 2012
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Victorian Recipes

Pitkin

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Victorian Recipes

How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?

48 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2012
ISBN13 9781841653655
Publishers Batsford
Pages 48
Dimensions 104 × 155 × 9 mm   ·   114 g
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