Japanese Cooking - Emi Kazuko - Books - Anness Publishing - 9781843094777 - November 1, 2013
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Emi Kazuko
Japanese Cooking

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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

256 pages, over 600 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2013
ISBN13 9781843094777
Publishers Anness Publishing
Pages 256
Dimensions 233 × 296 × 19 mm   ·   1.26 kg

Mere med samme udgiver

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