A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step - Emi Kazuko - Books - Anness Publishing - 9781843098126 - February 1, 2018
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Emi Kazuko
A Kitchen Handbook: Japanese Cooking: Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

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256 pages, 750 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2018
ISBN13 9781843098126
Publishers Anness Publishing
Pages 256
Dimensions 228 × 220 × 25 mm   ·   301 g

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