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Tasting Georgia: A Food and Wine Journey in the Caucasus Carla Capalbo
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Tasting Georgia: A Food and Wine Journey in the Caucasus
Carla Capalbo
Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.
380 pages, over 300 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 6, 2017 |
| ISBN13 | 9781843681250 |
| Publishers | Pallas Athene Publishers |
| Pages | 464 |
| Dimensions | 253 × 201 × 39 mm · 1.76 kg |
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