Feasting The Dead - Lee - Books - Boydell & Brewer Ltd - 9781843831426 - June 21, 2007
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Feasting The Dead

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Anglo-Saxons were frequently buried with material artefacts and also with items of food. This book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time.

208 pages, 8 black and white, 7 line drawing

Media Books     Book
Released June 21, 2007
ISBN13 9781843831426
Publishers Boydell & Brewer Ltd
Pages 208
Dimensions 167 × 238 × 20 mm   ·   470 g
Language English  

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