Modern Spanish Cooking - Sam Hart - Books - Quadrille Publishing Ltd - 9781844002931 - June 2, 2006
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Sam Hart
Modern Spanish Cooking

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Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.

176 pages, 80 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 2, 2006
ISBN13 9781844002931
Publishers Quadrille Publishing Ltd
Pages 176
Dimensions 215 × 258 × 19 mm   ·   878 g

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