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Nobu West Nobu Matsuhisa
Nobu West
Nobu Matsuhisa
Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.
256 pages, 200 specially commissioned colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 1, 2006 |
| ISBN13 | 9781844003259 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 256 |
| Dimensions | 226 × 286 × 28 mm · 1.56 kg |
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