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Food and Cooking of Cambodia Ghillie Basan
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Food and Cooking of Cambodia
Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
96 pages, 250+col.photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 2007 |
| ISBN13 | 9781844763511 |
| Publishers | Anness Publishing |
| Pages | 96 |
| Dimensions | 229 × 296 × 9 mm · 414 g |
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