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Just 3 Ingredients Jenny White
Just 3 Ingredients
Jenny White
This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.
264 pages, col. Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2009 |
| Original release date | 2016 |
| ISBN13 | 9781844766970 |
| Publishers | Anness Publishing |
| Pages | 264 |
| Dimensions | 171 × 219 × 19 mm · 657 g |
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