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Christine Ingram
Practical Step-by-step Guide to Baking Bread Christine Ingram

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Practical Step-by-step Guide to Baking Bread

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

128 pages, 300 colour photographs

Media	Books Paperback Book (Book with soft cover and glued back)
Released	December 21, 2011
ISBN13	9781844767564
Publishers	Anness Publishing
Pages	128
Dimensions	230 × 298 × 10 mm · 660 g

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